Grandma's Slow Cooker Vegetarian Chili
- 1 (19 ounce) can black bean soup
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (16 ounce) can vegetarian baked beans
- 1 (14.5 ounce) can chopped tomatoes in puree
- 1 (15 ounce) can whole kernel corn, drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, chopped
- 1 tablespoon chili powder, or to taste
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, dried (1 tablespoon)
- Beans, vegetarian baked (1 (16 ounce) can)
- Celery (2 stalks)
- Corn, whole kernel (1 (15 ounce) can)
- Garbanzo beans (1 (15 ounce) can)
- Garlic (2 cloves)
- Green bell pepper (1)
- Kidney beans (1 (15 ounce) can)
- Onion (1)
- Oregano, dried (1 tablespoon)
- Parsley, dried (1 tablespoon)
- Tomatoes in puree (1 (14.5 ounce) can)
- Canned Goods
- Black bean soup (1 (19 ounce) can)
- Cooking & Baking
- Chili powder (1 tablespoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 24, 2003 (10 years ago).
38 people saved this recipe.
