Grandmother's Buttermilk Cornbread
- 1/2 cup butter
- 2/3 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking soda (1/2 teaspoon)
- Cornmeal (1 cup)
- Salt (1/2 teaspoon)
- White sugar (2/3 cup)
- Dairy
- Butter (1/2 cup)
- Buttermilk (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published November 20, 2005 (7 years ago).
81 people saved this recipe.
