Grands! Biscuit Taco Cups
- 1 1/2 lb lean (at least 80%) ground beef
- 1 (15-oz.) can spicy chili beans, undrained
- 1 package (1.25 oz) Old El Paso® 40% less-sodium taco seasoning mix
- 1/2 cup water
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup shredded lettuce, if desired
- 1/2 cup chopped tomato, if desired
- 1/2 cup sour cream, if desired
- 1/2 cup Old El Paso® Salsa, if desired
- Produce
- Chili beans, spicy (1 (15-oz.) can)
- Lettuce (1/2 cup)
- Tomato (1/2 cup)
- Meat
- (at least 80%) ground beef, lean (1 1/2 lb)
- Condiments
- El paso salsa, Old (1/2 cup)
- Cooking & Baking
- El paso 40% less-sodium taco seasoning mix, Old (1 package)
- Bread & Baked Goods
- Pillsbury grands! refrigerated buttermilk biscuits (1 can)
- Drinks
- Water (1/2 cup)
- Dairy
- Cheddar cheese (1 cup)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published August 22, 2011 (1 year ago).
56 people saved this recipe.
