Granola Bread
- 1 cup (8 ounces) lukewarm water
- 1/4 cup (2 ounces) orange juice
- 4 tablespoons (1/2 stick, 2 ounces) unsalted butter, cut in 6 pieces, or vegetable oil (1 3/4 ounces)
- 1 cup (4 ounces) traditional whole wheat flour
- 2/3 cup (2 1/4 ounces) old-fashioned rolled oats, ground for 30 seconds in a food processor
- 1 cup (4 ounces) prepared granola
- 1 cup (4 1/4 ounces) unbleached all-purpose flour
- 1 1/4 teaspoons salt
- 3 tablespoons (1 3/8 ounces) packed light or dark brown sugar
- 1/4 cup (1 ounce) nonfat dry milk
- Heaping 1/2 cup (1 1/4 ounces) instant potato flakes; or 3 tablespoons (1 1/4 ounces) potato flour
- 1 teaspoon ground cinnamon (optional)
- 2 teaspoons instant yeast
- This recipe is vegetarian
- Produce
- Potato flakes, instant (1/2 Heaping cup)
- Breakfast Foods
- Granola, prepared (1 cup)
- Rolled oats, old-fashioned (2/3 cup)
- Cooking & Baking
- All-purpose flour, unbleached (1 cup)
- Brown sugar, packed light or dark (3 tablespoons)
- Cinnamon, ground (1 teaspoon)
- Instant yeast (2 teaspoons)
- Salt (1 1/4 teaspoons)
- Whole wheat flour, traditional (1 cup)
- Drinks
- Orange juice (1/4 cup)
- Water (1 cup)
- Dairy
- (1/2 stick, 2 ounces) unsalted butter, unsalted (4 tablespoons)
- Nonfat dry milk (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 16, 2012 (10 months ago).
21 people saved this recipe.
