Grape & Apple Pie
- 3 cups all-purpose flour plus more for surface
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2" cubes
- 1/2 cup vegetable shortening
- 3 pounds tart, crisp apples (such as Crispin or Pink Lady), peeled, quartered, cored, thinly sliced
- 1 pound red or black grapes, halved, seeded if needed
- 3/4 cup plus 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- Vanilla ice cream (optional)
- This recipe is vegetarian
- Produce
- Grapes, red or black (1 pound)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- All-purpose flour plus more (3 cups)
- Kosher salt (1 1/2 teaspoons)
- Sugar (15 tablespoon)
- Vegetable shortening (1/2 cup)
- Bread & Baked Goods
- Tart (3 pounds)
- Dairy
- 1 cup (2 sticks) chilled unsalted butter, unsalted (1/2 cut into cubes)
- Desserts
- Vanilla ice cream (1)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published November 2, 2011 (1 year ago).
40 people saved this recipe.
