Grape and Chicken Noodle Salad with Peanut Sauce
- 8 ounces dried chuka soba noodles, cooked according to package directions
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 4 skinless chicken breast fillets (about 2 pounds)
- 2 tablespoons peanut oil
- 2 teaspoons grated fresh ginger
- 1/3 cup crunchy peanut butter
- 2 teaspoons sambal oelek (chili sauce)
- 2/3 cup vegetable stock
- 2 cups halved green grapes
- 1 small handful freshly chopped cilantro
- 1 large handful chopped salted cashews, to garnish
- Produce
- Cashews, salted (1 large handful)
- Cilantro (1 small handful)
- Ginger, fresh (2 teaspoons)
- Grapes, green (2 cups)
- Meat
- Chicken breast fillets (about 2 pounds), skinless (4)
- Canned Goods
- Vegetable stock (2/3 cup)
- Condiments
- Peanut butter, crunchy (1/3 cup)
- Soy sauce (2 tablespoons)
- Cooking & Baking
- Peanut oil (2 tablespoons)
- Sesame oil, toasted (1 teaspoon)
- Pasta & Grains
- Chuka soba noodles, dried (8 ounces)
- Other
- 2 teaspoons sambal oelek (chili sauce)
Preparation
Read recipe preparation on lafujimama.com
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Published June 8, 2011 (1 year ago).
8 people saved this recipe.
