Grapefruit Pound Cake
- 2 cups (255 grams) all-purpose flour
- 1 teaspoon baking powder
- 5/8 teaspoon kosher salt, divided
- 1 1/2 cups (338 grams) granulated sugar
- 6 tablespoons (85 grams) unsalted butter, softened
- 6 ounces (170 grams) cream cheese, softened
- 2 large eggs, room temperature
- 1/4 cup (59 mL) extra-virgin olive oil
- 2 tablespoons finely grated grapefruit zest
- 1/2 teaspoon vanilla extract
- 1/2 cup (118 mL) whole milk
- 1/2 cup (118 mL) fresh grapefruit juice
- 1 cup (110 grams) powdered sugar, plus more for dusting
- This recipe is vegetarian
- Produce
- Grapefruit, zest (2 tablespoons)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Granulated sugar (1 1/2 cups)
- Kosher salt (5/8 teaspoon)
- Olive oil, extra-virgin (1/4 cup)
- Powdered sugar (1 cup)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Grapefruit juice, fresh (1/2 cup)
- Dairy
- Butter, unsalted (6 tablespoons)
- Cream cheese (6 ounces)
- Whole milk (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published February 6, 2012 (1 year ago).
37 people saved this recipe.
