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Grapefruit Tart with Tarragon Cream
http://www.marthastewart.com/338337/grapefruit-tart-with-tarragon-...
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Ingredients
categorized
original
2 large pink or ruby-red grapefruit, peel and pith removed
2 large white grapefruit, peel and pith removed
1 whole whole vanilla bean, split lengthwise
2 cups milk
1/2 cup plus 2 tablespoons granulated sugar
6 sprigs fresh tarragon
6 tablespoons cornstarch
3 large eggs
1/2 cup plus 1 tablespoon heavy cream
All-purpose flour, for dusting
1 standard package frozen puff pastry (17 1/4 ounces), thawed
Superfine sugar, for sprinkling
Ingredients
categorized
original
Produce
Tarragon, fresh
(
6
sprigs
)
Cooking & Baking
All-purpose flour
(
1
)
Cornstarch
(
6
tablespoons
)
Granulated sugar
(
5/8
cup
)
Superfine sugar
(
1
)
Vanilla bean, whole whole
(
1
)
Bread & Baked Goods
Standard package frozen puff pastry (17 1/4 ounces)
(
1
)
Dairy
Heavy cream
(
9/16
cup
)
Milk
(
2
cups
)
Refrigerated
Eggs, large
(
3
)
Other
2 large white grapefruit, peel and pith removed
2 large pink or ruby-red grapefruit, peel and pith removed
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
14.6
Rating
1-100
0
Tweets
6
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Views
4
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Recipe Stats
Published July 28, 2011 (1 year ago).
1 person saved this recipe.
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