Grapefruit and Mint Vinaigrette
- 1/2 cup extra-virgin olive oil
- 1/2 cup fresh ruby-red grapefruit juice
- 2 tablespoons white-wine vinegar
- 2 tablespoons finely chopped fresh mint, plus 1 tablespoon whole leaves
- 1 teaspoon sugar
- 1 teaspoon coarse salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Mint, fresh (2 tablespoons)
- Condiments
- White-wine vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil, extra-virgin (1/2 cup)
- Salt, coarse (1 teaspoon)
- Sugar (1 teaspoon)
- Drinks
- Ruby-red grapefruit juice, fresh (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
18.6Rating
1-100
1-100
0Tweets
2Facebook
Likes
Likes
0StumbleUpon
Views
Views
35PinterestPins
Recipe Stats
Published July 28, 2011 (1 year ago).
1 person saved this recipe.
