Grapefruit in Moscato
- 1 ruby red grapefruit, chilled
- 4 sugar cubes, preferably raw sugar such as turbinado or demerara, or a couple slight spoonfuls granulated or superfine sugar
- 1 bottle (750-ml) Moscato d’Asti
- Produce
- Ruby red grapefruit (1)
- Cooking & Baking
- Sugar cubes (4)
- Other
- 1 bottle (750-ml) Moscato d’Asti
Preparation
Read recipe preparation on leitesculinaria.com
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Published April 7, 2011 (1 year ago).
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