Grasshopper Bars
- 3/4 cups flour
- 1/2 teaspoon salt
- 1 tablespoon dark unsweetened cocoa powder (like Valrhona)
- 5 ounces good quality dark chocolate (60 to 72%), coarsely chopped
- 1/2 cup (1 stick) butter, cut into 1 inch cubes
- 3/4 cups sugar
- 1/4 cup firmly packed light brown sugar
- 3 large eggs, at room temperature
- 1 teaspoons vanilla extract
- 3/4 cups sugar
- 2 tablespoons flour
- 3/4 cup milk
- 2 tablespoons heavy cream
- 1 1/2 sticks (3/4 cup) butter, softened but still cool, cut into small cubes
- 3 tablespoons creme de menthe
- 1 teaspoon peppermint extract
- 6 ounces good-quality dark chocolate (60 to 72%), coarsely chopped
- 1 teaspoon light corn syrup
- 1/2 cup (1 stick) unsalted butter, softened, cut into cubes
- Cooking & Baking
- 5 ounces good quality dark chocolate, good quality (60)
- 6 ounces good-quality dark chocolate, good-quality (60)
- Brown sugar, firmly packed light (1/4 cup)
- Cocoa powder, dark unsweetened (1 tablespoon)
- Corn syrup, light (1 teaspoon)
- Flour (7/8 cups)
- Peppermint extract (1 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (1 1/2 cups)
- Vanilla extract (1 teaspoons)
- Dairy
- Butter (1/2 cup)
- Butter (1 1/2 sticks)
- Butter, unsalted (1/2 cup)
- Heavy cream (2 tablespoons)
- Milk (3/4 cup)
- Refrigerated
- Eggs, large (3)
- Beer, Wine & Liquor
- Creme de menthe (3 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 15, 2010 (2 years ago).
23 people saved this recipe.
