Grasshopper Brownies
Photo © Deb Perelman
- 1 1/2 sticks (3/4 cup) unsalted butter
- 1 1/2 cups packed light brown sugar
- 3 large eggs, lightly beaten
- 1 1/4 teaspoons vanilla
- 3/4 cup all-purpose flour
- 1/4 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
- 3/4 teaspoon salt
- 1/2 cup heavy cream
- 10 oz fine-quality white chocolate, chopped
- 2 tablespoons green crème de menthe
- 1 teaspoon peppermint extract
- 1 cup heavy cream
- 10 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Bittersweet chocolate, fine quality (10 oz)
- Brown sugar, packed light (1 1/2 cups)
- Cocoa powder, unsweetened Dutch-process (3/8 cup)
- Peppermint extract (1 teaspoon)
- Salt (3/4 teaspoon)
- Vanilla (1 1/4 teaspoons)
- White chocolate, fine quality (10 oz)
- Dairy
- Butter, unsalted (1 1/2 sticks)
- Heavy cream (1 1/2 cup)
- Refrigerated
- Eggs, large (3)
- Beer, Wine & Liquor
- Creme de menthe, green (2 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published December 19, 2008 (4 years ago).
46 people saved this recipe.
