Grasshopper Pie in a Brownie Crust
- 1/2 batch baked and cooled brownies from a recipe yielding a finished 8x8-inch pan
- 3 tablespoons butter, melted (if needed; see Step 1)
- 1 cup whipping cream
- 3/4 cup light cream
- 24 large marshmallows
- 1/4 cup creme de menthe liqueur
- 2 tablespoons creme de cacao (try to find a light-colored one)
- 2 drops green food coloring (or, 1 drop gel food coloring)
- Ice cream, for serving (optional)
- Cooking & Baking
- Food coloring, green (2 drops)
- Snacks
- Brownies from a recipe yielding a finished 8x, baked and cooled (1/2 batch)
- Dairy
- Butter (3 tablespoons)
- Light cream (3/4 cup)
- Whipping cream (1 cup)
- Desserts
- Ice cream (1)
- Marshmallows, large (24)
- Beer, Wine & Liquor
- Creme de cacao (2 tablespoons)
- Creme de menthe liqueur (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 11, 2011 (1 year ago).
19 people saved this recipe.
