1/2 lb carrots, peeled and julienned. (I get one bunch with the green tips still on.)
1/4 cup minced parsley
Juice of 1 lemon (should be about 2 to 3 tbsp)
1 tsp lemon zest
1 tsp sugar
pinch of salt
pinch of freshly ground black pepper
1 medium garlic clove, minced
6 tbsp (1/3 cup plus a little) Extra Virgin Olive Oil
...and by preferred type, I mean "for flavor". I'll make this recipe with #4, and it will be good, but it won't be the experience that it is with fresh, sweet carrots.
Ingredients
categorized
original
Produce
Carrots (1/2lb)
Lemon, Juice of (1)
Lemon, zest (1tsp)
Parsley (1/4cup)
Cooking & Baking
Black pepper, freshly ground (1pinch)
Garlic clove, medium (1)
Salt (1pinch)
Sugar (1tsp)
Other
...and by preferred type, I mean "for flavor". I'll make this recipe with #4, and it will be good, but it won't be the experience that it is with fresh, sweet carrots.
6 tbsp (1/3 cup plus a little) Extra Virgin Olive Oil