Gratin of Shredded Potatoes with Ham and Eggs and Onions
- ½ cup finely minced onions
- 2 Tb olive oil
- ½ cup (3 ounces) finely diced cooked ham
- 4 eggs
- ½ clove crushed garlic
- 2 Tb minced parsley and/or chives and chervil
- 2/3 cup (3 ounces) grated Swiss cheese
- 4 Tb whipping cream, light cream, or milk
- Pinch of pepper
- ¼ tsp salt
- 3 medium-sized potatoes (about 10 ounces)
- 2 Tb butter
- ½ Tb butter cut into pea-sized dots
- An 11- to 12-inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter
- Produce
- Butter cut into pea-sized dots (1/2 Tb)
- Garlic (1/2 clove)
- Onions (1/2 cup)
- Parsley and/or chives and chervil (2 Tb)
- Potatoes (about 10 ounces), medium-sized (3)
- Meat
- Ham, cooked (1/2 cup)
- Cooking & Baking
- Olive oil (2 Tb)
- Pepper (1 Pinch)
- Salt (1/4 tsp)
- Dairy
- Butter (2 Tb)
- Swiss cheese, grated (2/3 cup)
- Whipping cream (4 Tb)
- Refrigerated
- Eggs (4)
- Other
- An 11- to 12-inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published August 11, 2012 (6 months ago).
27 people saved this recipe.
