Great Deviled Eggs
- 1 dozen large eggs, not too fresh
- 2 tablespoons mayonnaise, preferably home made
- 1 tablespoon dijon mustard
- Up to 1 tablespoon white wine vinegar
- 1/2 teaspoon Frank's Red Hot sauce
- 1/4 cup extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons thinly sliced chives
- Crushed red pepper or hot paprika
- Crunchy sea salt (like Maldon)
- This recipe is gluten-free
- Produce
- Chives (3 tablespoons)
- Meat
- Frank's red hot sauce (1/2 teaspoon)
- Condiments
- Dijon mustard (1 tablespoon)
- Mayonnaise (2 tablespoons)
- White wine vinegar (1 tablespoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil, extra virgin (1/4 cup)
- Red pepper or hot paprika (1)
- Sea salt, Crunchy (1)
- Refrigerated
- Eggs, large (12)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 15, 2011 (1 year ago).
48 people saved this recipe.
