Greek Beef Chicken Salad Tahini Dressing
- salad greens
- ripe tomatoes
- young cucumbers
- kalamata olives
- feta cheese
- chicken kebabs or beef kebabs
- tahini-yogurt dressing
- 1 pound skirt or flank steak
- 1 lemon, juice of
- 3 tbsp olive oil
- salt
- pepper
- oregano
- 1/2 cup tahini
- 1/2 cup plain yogurt
- 1/4 cup lemon juice (to taste)
- 1/4 cup honey
- pinch of ground coriander
- 1 clove garlic
- salt
- 1 tbsp olive oil (optional)
- water to thin
- This recipe is gluten-free
- Produce
- Coriander, ground (1 pinch)
- Garlic (1 clove)
- Oregano (1)
- Salad greens (1)
- Tomatoes, ripe (1)
- Young cucumbers (1)
- Meat
- Chicken kebabs or beef kebabs (1)
- Skirt or flank steak (1 pound)
- Condiments
- Kalamata olives (1)
- Tahini (1/2 cup)
- Tahini-yogurt dressing (1)
- Cooking & Baking
- Honey (1/4 cup)
- Olive oil (4 tbsp)
- Pepper (1)
- Salt (2)
- Drinks
- Lemon juice (1/4 cup)
- Lemon, juice of (1)
- Water to, thin (1)
- Dairy
- Feta cheese (1)
- Yogurt, plain (1/2 cup)
Preparation
Read recipe preparation on userealbutter.com
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Published May 7, 2008 (4 years ago).
1 person saved this recipe.
