Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Greek Chicken Pasta with Olives and Feta
http://www.thekitchn.com/recipe-greek-chicken-pasta-wit-69279
Like
Ingredients
categorized
original
2 medium skin-on, bone-in chicken breasts
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons chopped, fresh oregano (see this post on converting to dried oregano)
2 small (or one large) cloves of garlic, minced
1/2 teaspoon lemon zest
1 1/2 tablespoons olive oil
juice of 2 lemons (about 1/4 cup)
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil
1 pound rotini or other pasta
12 ounces marinated artichoke hearts, halved or quartered into bite-sized pieces
1 1/2 cups pitted olives (kalamata or any mediterranean mix)
8 ounces feta cheese, cut into small cubes
1 teaspoon chopped, fresh oregano
handful of chopped, fresh parsley
Ingredients
categorized
original
Produce
Artichoke hearts
(
12
ounces
)
Lemon, zest
(
1/2
teaspoon
)
Lemons (about 1/4 cup), juice of
(
2
)
Marjoram, fresh
(
3
teaspoons
)
Parsley, fresh
(
1
handful
)
Meat
Chicken breasts, medium skin-on bone-in
(
2
)
Condiments
Olives, pitted
(
1 1/2
cups
)
Cooking & Baking
Olive oil
(
9 1/2
tablespoons
)
Pepper
(
1
teaspoon
)
Salt
(
2
teaspoon
)
Pasta & Grains
Rotini or other pasta
(
1
pound
)
Dairy
Feta cheese
(
8
ounces
)
Other
2 small (or one large) cloves of garlic, minced
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,171 recipes
Social Stats
48.5
Rating
1-100
20
Tweets
15
Facebook
Shares
0
StumbleUpon
Views
132
PinterestPins
Recipe Stats
Published November 11, 2008 (4 years ago).
10 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API