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Greek Chicken Pasta with Olives and Feta

http://www.thekitchn.com/recipe-greek-chicken-pasta-wit-69279
  • Ingredients
  • categorized
  • original
  • Produce
  • Artichoke hearts (12 ounces)
  • Lemon, zest (1/2 teaspoon)
  • Lemons (about 1/4 cup), juice of (2)
  • Marjoram, fresh (3 teaspoons)
  • Parsley, fresh (1 handful)
  • Meat
  • Chicken breasts, medium skin-on bone-in (2)
  • Condiments
  • Olives, pitted (1 1/2 cups)
  • Cooking & Baking
  • Olive oil (9 1/2 tablespoons)
  • Pepper (1 teaspoon)
  • Salt (2 teaspoon)
  • Pasta & Grains
  • Rotini or other pasta (1 pound)
  • Dairy
  • Feta cheese (8 ounces)
  • Other
  • 2 small (or one large) cloves of garlic, minced

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Published November 11, 2008 (4 years ago).

10 people saved this recipe.

Kait Paker
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