Greek Chicken Pockets
- 1 can reduced fat pillsbury crescent dough
- 1/2 cup chicken breast, cooked and chopped into small chunks
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup red pepper hummus
- 1/4 cup red onion, chopped
- 1/4 cup sliced black olives
- 1/3 cup red pepper
- 1/3 cup grape tomatoes, diced
- 1/2 cup fat-free feta cheese
- Produce
- Garlic powder (1/2 tsp)
- Grape tomatoes (1/3 cup)
- Red onion (1/4 cup)
- Meat
- Chicken breast (1/2 cup)
- Condiments
- Black olives (1/4 cup)
- Red pepper hummus (1/2 cup)
- Cooking & Baking
- Pepper (1/4 tsp)
- Pillsbury crescent dough, reduced fat (1 can)
- Red pepper (1/3 cup)
- Salt (1/4 tsp)
- Dairy
- Feta cheese, fat-free (1/2 cup)
Preparation
Read recipe preparation on dashingdish.com
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Recipe Stats
Published September 6, 2011 (1 year ago).
44 people saved this recipe.
