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Greek Lentil Soup with Red Pepper and Feta
http://www.theperfectpantry.com/2012/09/recipe-for-greek-lentil-so...
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Ingredients
categorized
original
2 Tbsp olive oil
1 onion, diced
1 red bell pepper, diced
1-1/2 cups brown lentils
1 Tbsp Greek seasoning
1 Tbsp fresh thyme leaves, or 1/2 Tbsp dried thyme leaves
1 Tbsp tomato paste
7-8 cups chicken stock, homemade or low-sodium store-bought
Zest of 1 lemon
3-4 Tbsp crumbled feta cheese, to taste
Kosher salt and fresh black pepper, to taste
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Brown lentils
(
1 1/2
cups
)
Lemon, Zest of
(
1
)
Onion
(
1
)
Red bell pepper
(
1
)
Thyme, fresh leaves
(
1
Tbsp
)
Canned Goods
Chicken stock, store-bought homemade or low-sodium
(
7
cups
)
Tomato paste
(
1
Tbsp
)
Cooking & Baking
Greek seasoning
(
1
Tbsp
)
Kosher salt and fresh black pepper
(
1
)
Olive oil
(
2
Tbsp
)
Dairy
Feta cheese
(
3
Tbsp
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
67.5
Rating
1-100
16
Tweets
38
Facebook
Shares
51
StumbleUpon
Views
1,277
PinterestPins
Recipe Stats
Published September 30, 2012 (4 months ago).
166 people saved this recipe.
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