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Greek Meatballs (Keftedes) in Pitas with Tzatziki
http://www.closetcooking.com/2007/05/greek-meatballs-keftedes-in-p...
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Ingredients
categorized
original
1 teaspoon olive oil
1/2 onion (finely chopped)
4 cloves garlic (minced)
1 pound lean ground lamb or beef or pork etc.
1 slice of bread (pulsed in a food processor)
1/4 cup milk
1 lemon (zest only)
1 egg
1 teaspoon oregano
1 tablespoon fresh dill or mint (finely chopped)
1/4 cup feta cheese (crumbled, optional)
salt & pepper to taste
1 tomato (chopped)
1/2 red onion (chopped)
1 cup Tzatziki sauce
Ingredients
categorized
original
Produce
Dill or mint, fresh
(
1
tablespoon
)
Garlic
(
4
cloves
)
Lemon
(
1
)
Onion
(
1/2
)
Oregano
(
1
teaspoon
)
Red onion
(
1/2
)
Tomato
(
1
)
Meat
Ground lamb or beef or pork etc., lean
(
1
pound
)
Condiments
Tzatziki sauce
(
1
cup
)
Cooking & Baking
Olive oil
(
1
teaspoon
)
Salt & pepper
(
1
)
Bread & Baked Goods
Bread
(
1
slice
)
Dairy
Feta cheese
(
1/4
cup
)
Milk
(
1/4
cup
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
36.3
Rating
1-100
1
Tweets
15
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Shares
1
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Views
121
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Recipe Stats
Published May 18, 2007 (5 years ago).
10 people saved this recipe.
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