Greek Pasta Salad
- 1 cup olive oil
- 3/4 cup red wine vinegar
- 2 teaspoons garlic powder
- 2 teaspoons basil dried basil
- 2 teaspoons dried oregano
- 2 teaspoons Za'atar
- 1-1/2 teaspoons freshly ground black pepper
- 2 teaspoons granulated sugar
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Basil dried basil (2 teaspoons)
- Garlic powder (2 teaspoons)
- Oregano, dried (2 teaspoons)
- Za'atar (2 teaspoons)
- Condiments
- Red wine vinegar (3/4 cup)
- Cooking & Baking
- Black pepper, freshly ground (1 1/2 teaspoons)
Granulated sugar (2 teaspoons)- Olive oil (1 cup)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published July 1, 2011 (1 year ago).
68 people saved this recipe.
