Greek Pasta with Sausage and Cheese
- 2 tablespoons extra-virgin olive oil
- 6 ounces semi-cured Greek pork sausages, or sweet Italian sausages, cut into 1-inch pieces
- Kosher salt, to taste
- 8 ounces pasta, preferably garganelli or penne
- 1/2 cup white wine
- 1/2 ounce blue cheese, crumbled
- 1/4 cup heavy cream
- 1/4 cup loosely packed fresh oregano leaves
- 1/4 cup grated Parmesan cheese, for garnish
- Freshly ground black pepper, to taste
- Produce
- Oregano, loosely packed fresh leaves (1/4 cup)
- Meat
- Greek pork sausages, semi-cured (6 ounces)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil, extra-virgin (2 tablespoons)
- Pasta & Grains
- Pasta (8 ounces)
- Dairy
- Blue cheese (1/2 ounce)
- Heavy cream (1/4 cup)
- Parmesan cheese, grated (1/4 cup)
- Beer, Wine & Liquor
- White wine (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 2, 2010 (2 years ago).
133 people saved this recipe.
