Greek Penne and Chicken
- 1 (16 ounce) package penne pasta
- 1 1/2 tablespoons butter
- 1/2 cup chopped red onion
- 2 cloves garlic, minced
- 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
- 1 (14 ounce) can artichoke hearts in water
- 1 tomato, chopped
- 1/2 cup crumbled feta cheese
- 3 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- salt to taste
- ground black pepper to taste
- Produce
- Garlic (2 cloves)
- Oregano, dried (1 teaspoon)
- Parsley, fresh (3 tablespoons)
- Red onion (1/2 cup)
- Tomato (1)
- Meat
- Chicken breast, skinless boneless (1 pound)
- Cooking & Baking
- Black pepper, ground (1)
- Salt (1)
- Pasta & Grains
- Penne pasta (1 (16 ounce) package)
- Drinks
- Artichoke hearts in water (1 (14 ounce) can)
- Lemon juice (2 tablespoons)
- Dairy
- Butter (1 1/2 tablespoons)
- Feta cheese (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 22, 2005 (7 years ago).
15 people saved this recipe.
