Greek Quinoa Salad
- 2 cups water
- 1 cup quinoa
- Pinch of salt
- 1 cup grape tomatoes, halved
- 1 cup chopped cucumber
- 1/3 cup pitted kalamata olives, halved
- 1/4 cup diced red onion
- 1/3 cup feta cheese
- Salt and freshly ground black pepper, to taste
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cucumber (1 cup)
- Grape tomatoes (1 cup)
- Oregano, dried (1 teaspoon)
- Red onion (1/4 cup)
- Condiments
- Kalamata olives, pitted (1/3 cup)
- Red wine vinegar (3 tablespoons)
- Cooking & Baking
- Olive oil (1/4 cup)
- Salt (1 Pinch)
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Water (2 cups)
- Dairy
- Feta cheese (1/3 cup)
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Recipe Stats
Published May 25, 2012 (9 months ago).
325 people saved this recipe.
