Greek Red Pepper and Feta Turkey Meatball Salad
- 1 lb ground turkey
- 1/2 cup plain dry bread crumbs
- 1 large egg
- 1 Tbsp Greek seasoning
- 1/2 cup crumbled feta
- 2 Tbsp chopped roasted red pepper (store-bought is fine)
- 2 Tbsp chopped flat-leaf parsley
- 2 tsp extra virgin olive oil
- 1/2 tsp fresh black pepper
- 1 heart of romaine lettuce, thinly shredded
- 1-2 plum tomatoes, chopped
- 1/2 cup chopped seedless cucumber
- 12 black olives, halved
- Lemon thyme vinaigrette or store-bought low-fat ranch dressing (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Flat-leaf parsley (2 Tbsp)
- Plum tomatoes (1)
- Seedless cucumber (1/2 cup)
- Meat
- Ground turkey (1 lb)
- Heart of romaine lettuce (1)
- Condiments
- Black olives (12)
- Lemon thyme vinaigrette or store-bought low-fat ranch dressing (1)
- Cooking & Baking
- Black pepper, fresh (1/2 tsp)
- Greek seasoning (1 Tbsp)
- Olive oil, extra virgin (2 tsp)
- Red pepper, roasted (2 Tbsp)
- Bread & Baked Goods
Bread crumbs, plain dry (1/2 cup)
- Dairy
- Feta (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published April 17, 2012 (10 months ago).
167 people saved this recipe.
