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Greek Salad Pitas with Olive-Garlic Tapenade
http://www.finecooking.com/recipes/greek-salad-pitas-olive-garlic-...
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Ingredients
categorized
original
1 medium clove garlic
1/2 cup pitted Kalamata olives
1 Tbs. extra-virgin olive oil
1-1/2 tsp. red wine vinegar
1-1/2 cups seeded and finely diced English cucumber (about 1/2 medium)
1-1/4 cups seeded and finely diced Roma tomatoes (about 3 medium)
3/4 cup crumbled feta
1/2 cup finely diced radishes (about 4 medium)
2 Tbs. extra-virgin olive oil
1 Tbs. red wine vinegar
1 tsp. dried oregano
Freshly ground black pepper
4 medium (6- to 7-inch) whole-wheat pitas, warmed
4 cups lightly packed baby spinach leaves
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baby spinach, lightly packed leaves
(
4
cups
)
English cucumber
(
1 1/2
cups
)
Garlic
(
1
medium clove
)
Oregano, dried
(
1
tsp.
)
Radishes
(
1/2
cup
)
Roma tomatoes
(
1 1/4
cups
)
Condiments
Kalamata olives, pitted
(
1/2
cup
)
Red wine vinegar
(
4 1/2
tsp.
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Olive oil, extra-virgin
(
3
Tbs.
)
Bread & Baked Goods
(6- to 7-inch) whole-wheat pitas, medium whole-wheat
(
4
)
Dairy
Feta
(
3/4
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
61.3
Rating
1-100
24
Tweets
139
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Views
338
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Recipe Stats
Published July 8, 2010 (2 years ago).
19 people saved this recipe.
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