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Greek Salad
http://thepioneerwoman.com/cooking/2011/04/greek-salad/
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Ingredients
categorized
original
1 head Romaine Lettuce, Chopped
4 whole Ripe Tomatoes, Cut Into Six Wedges Each, Then Each Wedge Cut In Half
1 whole (large) Cucumber, Peeled, Cut Into Fourths Lengthwise, And Diced Into Large Chunks
½ whole Red Onion, Sliced Very Thin
30 whole Pitted Kalamata Olives, Cut In Half Lengthwise
6 ounces, weight Crumbled Feta Cheese
Fresh Parsley, Roughly Chopped
¼ cups Olive Oil
2 Tablespoons Red Wine Vinegar
1 teaspoon Sugar (more To Taste)
1 clove Garlic, Minced
6 whole Kalamata Olives (extra), Chopped Fine
¼ teaspoons Salt
Freshly Ground Black Pepper
1 whole Lemon, For Squeezing
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Cucumber, whole large
(
1
)
Garlic
(
1
clove
)
Lemon, whole
(
1
)
Parsley, Fresh
(
1
)
Red onion, whole Very Thin
(
1/2
)
Romaine lettuce
(
1
head
)
Tomatoes, whole Ripe
(
4
)
Condiments
Kalamata olives, whole Pitted
(
30
)
Kalamata olives, whole Fine
(
6
)
Red wine vinegar
(
2
Tablespoons
)
Cooking & Baking
Black pepper, Freshly Ground
(
1
)
Olive oil
(
1/4
cups
)
Salt
(
1/4
teaspoons
)
Sugar
(
1
teaspoon
)
Dairy
Feta cheese
(
6
ounces
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
86.0
Rating
1-100
29
Tweets
601
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Shares
302
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Views
7,294
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Recipe Stats
Published April 18, 2011 (1 year ago).
117 people saved this recipe.
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