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Greek-Style Chickpea Salad
http://www.seriouseats.com/recipes/2009/08/greek-style-chickpeas-s...
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Ingredients
categorized
original
2 (15.5-ounce) cans chickpeas, drained and rinsed
1/2 small red onion, minced
3/4 cup cucumber, peeled, seeded, and chopped (about 1/2 large cucumber)
1/4 cup fresh mint leaves, minced
1 ounce reduced-fat feta cheese, crumbled (about 1/4 cup)
1 tablespoon fresh parsley, minced
3 tablespoons fresh lemon juice (about 1 large lemon)
2 tablespoons kalamata olives, pitted and minced
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 garlic clove, minced or pressed
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Chickpeas
(
2
(15.5-ounce) cans
)
Cucumber
(
3/4
cup
)
Mint, fresh leaves
(
1/4
cup
)
Parsley, fresh
(
1
tablespoon
)
Red onion, small
(
1/2
)
Condiments
Dijon mustard
(
1
tablespoon
)
Kalamata olives, pitted and minced
(
2
tablespoons
)
Cooking & Baking
Garlic clove
(
1
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1
tablespoon
)
Drinks
Lemon juice, fresh
(
3
tablespoons
)
Dairy
Feta cheese, reduced-fat
(
1
ounce
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
55.6
Rating
1-100
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Tweets
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Views
234
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Recipe Stats
Published August 31, 2009 (3 years ago).
8 people saved this recipe.
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