Greek Style Mac and Cheese
- 1 pound elbow macaroni
- 3 tablespoons olive oil, divided
- 1 medium onion, chopped
- 1 clove garlic, chopped fine
- One 10 ounce bag fresh bagged spinach, roughly chopped
- generous pinch of salt
- 3 tablespoons flour
- 3 cups milk
- freshly ground pepper
- 1/8 teaspoon freshly grated nutmeg
- 2 cups grated Havarti cheese with dill , or regular Havarti plus 1 tablespoon fresh dill or 1 teaspoon dried dill
- One 8 ounce package feta cheese, crumbled
- 1 - 12 ounce jar Kalamata olives, chopped
- 1 tablespoon capers
- 2 tablespoon sun-dried tomatoes, chopped
- 1/2 cup bread crumbs or panko crumbs
- This recipe is vegetarian
- Produce
- Bagged spinach, fresh (1 10 ounce bag)
- Garlic, fine (1 clove)
- Havarti cheese with dill (2 cups)
- Onion, medium (1)
- Tomatoes, sun-dried (2 tablespoon)
- Condiments
- Capers (1 tablespoon)
- Kalamata olives (1 12 ounce jar)
- Cooking & Baking
- Flour (3 tablespoons)
- Nutmeg (1/8 teaspoon)
- Olive oil (3 tablespoons)
- Pepper, freshly ground (1)
- Salt (1 generous pinch)
- Pasta & Grains
- Elbow macaroni (1 pound)
- Bread & Baked Goods
- Bread crumbs or panko crumbs (1/2 cup)
- Dairy
- Feta cheese (1 8 ounce package)
- Milk (3 cups)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published March 28, 2011 (1 year ago).
121 people saved this recipe.
