Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes
- 8 cloves garlic, half slivered and half chopped
- 1 (4 pound) leg of lamb with bone in
- 2 teaspoons oregano
- 2 tablespoons rosemary, chopped
- 2 tablespoons thyme, chopped
- 4 lemons
- 1/3 cup olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon paprika
- 1 tablespoon sea salt
- 2 teaspoons pepper
- 2 pounds potatoes, optionally peeled and cut into wedges
- 1/2 teaspoon oregano
- salt and pepper to taste
- This recipe is gluten-free
- Produce
- Garlic, half (8 cloves)
- Lemons (4)
- Marjoram (2 1/2 teaspoons)
- Potatoes (2 pounds)
- Rosemary (2 tablespoons)
- Thyme (2 tablespoons)
- Meat
- (4 pound) leg of lamb with, bone in (1)
- Condiments
- Dijon mustard (1 tablespoon)
- Cooking & Baking
- Olive oil (1/3 cup)
- Paprika (1 teaspoon)
- Pepper (2 teaspoons)
- Salt and pepper (1)
- Sea salt (1 tablespoon)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published April 2, 2012 (10 months ago).
79 people saved this recipe.
