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Greek-Style Vegetable Casserole

http://www.bonappetit.com/recipes/2012/04/greek-style-vegetable-ca...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • 1 14-ounce can peeled whole tomatoes, whole (1/4)
  • Dill, fresh (2 tablespoon)
  • Green beans (1/2 pound)
  • Oregano, dried (1 tablespoon)
  • Red onion, small (1)
  • Yukon gold potatoes (1 pound)
  • Zucchini (about 8 ounces) (1)
  • Cooking & Baking
  • Garlic cloves (4)
  • Kosher salt (1)
  • Olive oil (4 tablespoons)
  • Drinks
  • Lemon juice, fresh (1 tablespoon)
  • Dairy
  • Feta (1/4 cup)

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Published April 30, 2012 (9 months ago).

72 people saved this recipe.

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