Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Greek-Style Vegetable Casserole
http://www.bonappetit.com/recipes/2012/04/greek-style-vegetable-ca...
Like
Ingredients
categorized
original
1 zucchini (about 8 ounces), cut crosswise into four sections, then lengthwise into quarters
1 small red onion, cut into 1/2-inch wedges
4 tablespoons olive oil, divided
Kosher salt
1 pound Yukon Gold potatoes, cut into 1-inch wedges
1/2 pound green beans, trimmed
1 14-ounce can peeled whole tomatoes, cut into quarters, juices reserved
4 garlic cloves, sliced
1 tablespoon fresh lemon juice
1 tablespoon dried oregano
2 tablespoon chopped fresh dill
1/4 cup crumbled feta
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
1 14-ounce can peeled whole tomatoes, whole
(
1/4
)
Dill, fresh
(
2
tablespoon
)
Green beans
(
1/2
pound
)
Oregano, dried
(
1
tablespoon
)
Red onion, small
(
1
)
Yukon gold potatoes
(
1
pound
)
Zucchini (about 8 ounces)
(
1
)
Cooking & Baking
Garlic cloves
(
4
)
Kosher salt
(
1
)
Olive oil
(
4
tablespoons
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Dairy
Feta
(
1/4
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
54.9
Rating
1-100
2
Tweets
66
Facebook
Shares
8
StumbleUpon
Views
743
PinterestPins
Recipe Stats
Published April 30, 2012 (9 months ago).
72 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API