Greek Yogurt Cheesecake
- 1 stick cold butter, cut into small chunks
- 1.5 cups flour
- 1/4 tsp salt
- 2 T sugar
- zest of 1 lemon
- 1 egg yolk
- 2 T cold water
- 2 cups whole milk or 2% Greek yogurt (not non-fat)
- 2/3 cup sugar
- pinch of salt
- 2 eggs
- 1 vanilla bean (seeds scraped out) or 2 tsp vanilla extract
- 1 T cornstarch
- This recipe is vegetarian
- Produce
- Lemon, zest of (1)
- Cooking & Baking
- Cornstarch (1 T)
- Flour (1 1/2 cups)
- Salt (1/4 tsp)
- Salt (1 pinch)
- Sugar (34 T)
- Vanilla bean (1)
- Drinks
- Water (2 T)
- Dairy
- Butter (1 stick)
- Whole milk or 2% greek yogurt (2 cups)
- Refrigerated
- Egg yolk (1)
- Eggs (2)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published January 20, 2012 (1 year ago).
133 people saved this recipe.
