Greek Yogurt Ice Cream
- 2 Cups Heavy Whipping Cream
- 2 Cups Whole Milk
- 2 Cups Greek Yogurt
- 6 Extra Large Organic Egg Yolks
- 1 ½ Cups Granulated Sugar, Divided
- 1 Tbsp. Ground Cinnamon
- 2 Cups Fresh Chocolate Chip Cookies, Roughly Chopped*
- Pinch of Salt
- This recipe is vegetarian
- Cooking & Baking
- Cinnamon, Ground (1 Tbsp.)
- Granulated sugar (1 1/2 Cups)
- Salt (1 Pinch)
- Snacks
- Chocolate chip cookies, Fresh (2 Cups)
- Dairy
- Greek yogurt (2 Cups)
- Heavy whipping cream (2 Cups)
- Whole milk (2 Cups)
- Refrigerated
- Egg yolks, Large Organic (6)
Preparation
Read recipe preparation on sproutedkitchen.com
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Recipe Stats
Published September 19, 2009 (3 years ago).
17 people saved this recipe.
