Greek Yogurt Pancakes
- One 5.3-ounce container nonfat Greek Yogurt
- 1 large egg (or 2 large egg whites)
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup fresh blueberries (or 1/2 large banana)
- This recipe is vegetarian
- Produce
- Blueberries, fresh (1/2 cup)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Baking soda (1 teaspoon)
- Dairy
- Greek yogurt, nonfat (1 5.3-ounce container)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published August 15, 2012 (6 months ago).
252 people saved this recipe.
