Green Bean + Black Quinoa Salad
- 1/4 Cup Extra Virgin Olive Oil
- 3 Tbsp. White Balsamic
- 2 tsp. Agave Nectar / Honey
- 1 Clove Garlic
- Handful of Basil Leaves
- Pinch of Salt + Pepper
- 1/2 Cup Quinoa (black or red is pretty, but any color works)
- 1 lb. Green Beans, ends trimmed
- 2 Scallions/Green Onions
- 1/2 Cup Hazelnuts, toasted and skins removed, roughly chopped
- Produce
- Basil, Leaves (1 Handful)
- Garlic (1 Clove)
- Green beans (1 lb.)
- Hazelnuts (1/2 Cup)
- Scallions/green onions (2)
- Cooking & Baking
- Agave nectar / honey (2 tsp.)
- Olive oil, Extra Virgin (1/4 Cup)
- Salt + pepper (1 Pinch)
- Other
- 3 Tbsp. White Balsamic
- 1/2 Cup Quinoa (black or red is pretty, but any color works)
Preparation
Read recipe preparation on sproutedkitchen.com
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Recipe Stats
Published July 7, 2011 (1 year ago).
105 people saved this recipe.
