Green Bean Casserole
- 1 1/2 cups panko
- 9 tablespoons unsalted butter
- 1 medium yellow onion, small dice (about 1 1/2 cups)
- 2 pounds green beans, ends trimmed and cut into 1-1/2-inch pieces
- Freshly ground black pepper
- 12 ounces cremini mushrooms, stems trimmed and cut into small dice
- 1/3 cup all-purpose flour
- 4 cups (1 quart) whole milk, at room temperature
- 1 1/2 teaspoons kosher salt, plus more for seasoning
- This recipe is vegetarian
- Produce
- Cremini mushrooms, small stems (12 ounces)
- Green beans (2 pounds)
- Yellow onion, small dice (about 1 1/2 cups), medium (1)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Black pepper, Freshly ground (1)
- Kosher salt (1 1/2 teaspoons)
- Bread & Baked Goods
- Panko (1 1/2 cups)
- Dairy
- Butter, unsalted (9 tablespoons)
- Whole milk (4 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published November 22, 2012 (2 months ago).
120 people saved this recipe.
