Green Bean Casserole
- 2 pounds Fresh Green Beans, Ends Cut Off
- 4 slices Bacon, Cut Into 1/4 Inch Pieces
- 3 cloves Garlic, Minced
- 1/2 whole Large Onion, Chopped
- 4 Tablespoons Butter
- 4 Tablespoons All-purpose Flour
- 2-1/2 cups Whole Milk
- 1/2 cup Half-and-half
- 1-1/2 teaspoon Salt, More To Taste
- Freshly Ground Black Pepper, To Taste
- 1/8 teaspoon Cayenne Pepper
- 1 cup Grated Sharp Cheddar Cheese
- 1 jar (4 Ounce) Sliced Pimentoes, Drained
- Extra Milk For Thinning If Necessary
- 1 cup Panko Bread Crumbs
- Produce
- Garlic (3 cloves)
- Green beans, Fresh (2 pounds)
- Onion, whole Large (1/2)
- Pimentoes (1 jar)
- Meat
- 4 slices bacon (1 Cut Into 4 Inch Pieces)
- Cooking & Baking
- All-purpose flour (4 Tablespoons)
- Black pepper, Freshly Ground (1)
- Cayenne pepper (1/8 teaspoon)
- Salt (1 1/2 teaspoon)
- Bread & Baked Goods
- Panko bread crumbs (1 cup)
- Dairy
- Butter (4 Tablespoons)
- Cheddar cheese, Grated Sharp (1 cup)
- Half-and-half (1/2 cup)
- Milk (1)
- Whole milk (2 1/2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published November 8, 2010 (2 years ago).
173 people saved this recipe.
