Green Bean, Red Pepper, and Shallot Saute
- 1 tbsp water
- 1/2 lb of green beans, trimmed
- 1/2 red bell pepper, cut into strips
- 1 small shallot, sliced thinly
- 1 clove of garlic, minced
- Sea salt and freshly cracked pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (1 clove)
- Green beans (1/2 lb)
- Red bell pepper (1/2)
- Shallot, small (1)
- Cooking & Baking
- Sea salt and freshly cracked pepper (1)
- Drinks
- Water (1 tbsp)
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Published December 17, 2012 (2 months ago).
67 people saved this recipe.
