Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Green Bean Salad With Fried Almonds
http://smittenkitchen.com/blog/2011/02/green-bean-salad-with-pickl...
Like
Photo © Deb Perelman
Ingredients
categorized
original
1 pound green beans or haricot vert (skinny ones)
1/2 a fennel bulb (about 1/2 pound)
1 stalk celery, trimmed
1/2 medium red onion
1 tablespoon lemon juice
1/4 cup red wine vinegar
1/4 cup water
1 tablespoon kosher salt
1 1/2 teaspoons sugar
1/3 cup (about 2 ounces) whole almonds
2 tablespoons plus 2 teaspoons olive oil
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
1 pound green beans or haricot vert, skinny
(
1
)
Almonds, whole
(
1/3
cup
)
Celery
(
1
stalk
)
Fennel bulb (about 1/2 pound)
(
1/2
)
Red onion, medium
(
1/2
)
Condiments
Red wine vinegar
(
1/4
cup
)
Cooking & Baking
Kosher salt
(
1
tablespoon
)
Olive oil
(
2 2/3
tablespoons
)
Sugar
(
1 1/2
teaspoons
)
Drinks
Lemon juice
(
1
tablespoon
)
Water
(
1/4
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 725 recipes
Social Stats
80.2
Rating
1-100
546
Tweets
545
Facebook
Shares
14
StumbleUpon
Views
583
PinterestPins
Recipe Stats
Published February 16, 2011 (2 years ago).
60 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API