Green Bean Salad with Basil, Balsamic, and Parmesan
- 1 1/2 pounds trimmed green beans, cut to 2 to 3 inch long pieces
- Salt
- 1/2 cup finely chopped red onion (or shallots)
- 2 Tbsp balsamic vinegar
- 4 Tbsp olive oil
- 3/4 cup chopped fresh basil leaves
- 3/4 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
- Freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, fresh leaves (3/4 cup)
- Green beans (1 1/2 pounds)
- Red onion (1/2 cup)
- Condiments
- Balsamic vinegar (2 Tbsp)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil (4 Tbsp)
- Salt (1)
- Dairy
- Parmesan cheese (3/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 10, 2012 (6 months ago).
522 people saved this recipe.
