Green Bean Salad with Walnuts, Parmesan and Mint
- 1 lb. green beans (young beans are best), washed and trimmed
- 1/2 cup chopped walnuts
- 2 tbsp extra virgin olive oil
- 2 tbsp white balsamic vinegar (or substitute red balsamic)
- 1/3 cup chopped fresh mint
- 1/3 cup shaved parmesan
- Salt and white pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Green beans (1 lb.)
- Mint, fresh (1/3 cup)
- Walnuts (1/2 cup)
- Condiments
- Balsamic vinegar, white (2 tbsp)
- Cooking & Baking
- Olive oil, extra virgin (2 tbsp)
- Salt and white pepper (1)
- Dairy
- Parmesan (1/3 cup)
Preparation
Read recipe preparation on theshiksa.com
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Published August 7, 2012 (6 months ago).
62 people saved this recipe.
