Green Bean, Tomato, and Feta Salad Oreganato
- 3 T olive oil
- 2 T red wine vinegar
- 1 tsp. lemon zest (zest the lemon first and then squeeze the juice)
- 1 T fresh-squeezed lemon juice
- 3/4 tsp. salt
- 1/2 tsp. freshly-ground black pepper
- 1/2 tsp. dried oregano
- 12 oz. fresh green beans, ends trimmed and cut into bite-sized pieces
- 1 lb. cherry or grape tomatoes, cut in half
- 2 green onions, cut on the diagonal into thin slices
- 1/2 cup crumbled Feta cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cherry or grape tomatoes (1 lb.)
- Green beans, fresh (12 oz.)
- Green onions (2)
- Lemon (1 tsp.)
- Oregano, dried (1/2 tsp.)
- Condiments
- Red wine vinegar (2 T)
- Cooking & Baking
- Black pepper, freshly-ground (1/2 tsp.)
- Olive oil (3 T)
- Salt (3/4 tsp.)
- Drinks
- Lemon juice, fresh-squeezed (1 T)
- Dairy
- Feta cheese (1/2 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published August 24, 2010 (2 years ago).
4 people saved this recipe.
