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Green Bean and Artichoke Casserole
http://www.marthastewart.com/337600/green-bean-and-artichoke-casse...
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Ingredients
categorized
original
Coarse salt and ground pepper
1 pound green beans, trimmed and cut into 2-inch lengths
4 tablespoons butter
3 tablespoons all-purpose flour
2 garlic cloves, minced
2 cups whole milk
1 can (14 ounces) artichoke hearts in water, drained, squeezed dry, and quartered lengthwise
Cayenne pepper
6 slices white sandwich bread, crusts removed, coarsely chopped
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Green beans
(
1
pound
)
Cooking & Baking
All-purpose flour
(
3
tablespoons
)
Cayenne pepper
(
1
)
Garlic cloves
(
2
)
Salt and ground pepper, Coarse
(
1
)
Bread & Baked Goods
White sandwich bread
(
6
slices
)
Drinks
Artichoke hearts in water, dry, and quartered squeezed
(
1
can
)
Dairy
Butter
(
4
tablespoons
)
Whole milk
(
2
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
35.8
Rating
1-100
1
Tweets
16
Facebook
Likes
0
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Views
253
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Recipe Stats
Published July 27, 2011 (1 year ago).
2 people saved this recipe.
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