Green Bean and Cherry Tomato Salad
Photo © Deb Perelman
- 1 pound green beans, though if you can find a mix of green and yellow beans, it will be all the prettier
- 1 pound cherry tomatoes
- 1 large shallot
- 2 tablespoons red wine vinegar
- Salt and pepper
- 1/3 cup extra-virgin olive oil
- Basil or other herb (optional)
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil or other herb (1)
- Cherry tomatoes (1 pound)
- Green beans (1 pound)
- Shallot, large (1)
- Condiments
- Red wine vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil, extra-virgin (1/3 cup)
- Salt and pepper (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published May 1, 2008 (4 years ago).
35 people saved this recipe.
