Green Beans Tomatoes and Almonds with Sumac
- whole or ground, sumac seeds should be kept in a tightly closed container away from light and heat.(SOURCE)
- 40-50 whole green beans, trimmed, washed
- 15 cherry tomatoes, or whatever kind you want to use
- 2 cloves garlic, chopped
- 1 teaspoon sesame seeds
- a pinch of red chili pepper flakes
- a good lug of olive oil
- a big fistful of almonds, lightly toasted
- salt
- 2 teaspoons sumac (or adjust amount to your taste)
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cherry tomatoes (15)
- Fistful of almonds, big lightly toasted (1)
- Garlic (2 cloves)
- Green beans, whole (40)
- Red chili pepper flakes (1 pinch)
- Sumac seeds should be kept, whole or ground (1)
- Cooking & Baking
- Lug of olive oil, good (1)
- Salt (1)
- Sesame seeds (1 teaspoon)
- Sumac (2 teaspoons)
Preparation
Read recipe preparation on ecurry.com
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Published May 4, 2010 (2 years ago).
6 people saved this recipe.
