Green Beans and Portobello Mushrooms
- 2 tablespoons olive oil
- 1 shallot, minced
- 8 ounces portobello mushroom, caps cleaned, halved, and thinly sliced
- 3/4 pound trimmed green beans
- Coarse salt and ground pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Green beans (3/4 pound)
- Portobello mushroom (8 ounces)
- Shallot (1)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 13, 2011 (1 year ago).
3 people saved this recipe.
