Green Beans in a Creamy Mushroom Sauce
- 1 ounce dried porcini mushrooms
- 1/2 cup boiling water
- 2 tablespoons butter
- 1 small onion, diced
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1/2 cup cream
- 1/2 cup parmigiano reggiano, grated
- salt and pepper to taste
- 1 handful parsley, chopped
- 1 pound green beans
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cremini mushrooms (8 ounces)
- Garlic (2 cloves)
- Green beans (1 pound)
- Onion, small (1)
- Parsley (1 handful)
- Porcini mushrooms, dried (1 ounce)
- Thyme (1 teaspoon)
- Cooking & Baking
- Salt and pepper (1)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (2 tablespoons)
- Cream (1/2 cup)
- Parmigiano reggiano, grated (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 12, 2011 (1 year ago).
98 people saved this recipe.
