Green Beans with Almond Pesto Under an Egg
- Sea salt
- 1/2 pound haricots verts or slender green beans, trimmed
- 1 large clove garlic
- 1 cup lightly packed fresh flat-leaf parsley leaves
- 1/3 cup extra-virgin olive oil
- 1/3 cup blanched almonds, toasted and coarsely chopped
- Poached egg
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Almonds, toasted and coarsely chopped (1/3 cup)
- Flat-leaf parsley, lightly packed fresh leaves (1 cup)
- Garlic (1 large clove)
- Haricots verts or slender green beans (1/2 pound)
- Cooking & Baking
- Olive oil, extra-virgin (1/3 cup)
- Sea salt (1)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 8, 2012 (11 months ago).
190 people saved this recipe.
