Green Beans with Crisp Shallots
- Salt
- 1 1/2 pounds green beans
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 medium shallots, thinly sliced
- Freshly ground black pepper
- 1/4 cup sliced almonds, optional
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Almonds (1/4 cup)
- Green beans (1 1/2 pounds)
- Shallots, medium (2)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil (1 tablespoon)
- Salt (1)
- Dairy
- Butter (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 1, 2012 (9 months ago).
57 people saved this recipe.
